Halloween is a great time to have parties or have a small get together. To help complete that Halloween theme, we assembled some of the best Halloween mixed drinks. Click on the links to see how these great tasting drinks are made.Mixed Drinks For Halloween:Black Devil MartiniDark rum and a black olive garnish give this martini its midnight hue. Rim the glass with coarse orange sugar to dress it up for a Halloween party.Almond Joy MartiniMiss trick-or-treating? This adults-only drink tastes like an Almond Joy candy bar but comes with a kick courtesy of chocolate vodka, hazelnut liqueur and coconut rum.Blood Sucker Halloween CocktailThis vampire-friendly cocktail uses strawberry or raspberry puree to add streams of "blood" down the sides of the glass.Liquefied Ghost CocktailThis ghostly white drink tastes like a grown-up version of a milkshake — with a kick. Mix vanilla simple syrup, cream, vodka and soda together, then serve in a martini glass.Witches’ Brew Haloween CocktailUse a cauldron to mix up a batch of this party-perfect punch. A mixture of pineapple and cranberry juice gives this drink its harvest moon hue, while a shot of Malibu rum gives it a Caribbean kick.Bloody Brain ShooterChannel your inner mad scientist to create this Bloody Brain Shooter. Mixing acidic lime juice and Irish cream causes the cream to curdle, creating brain-like strands in the shot.The Brain CocktailPeach schnapps topped with Irish cream creates a blood-curdling presentation for this tasty cocktail. For extra gore, top with a dash of blood-red grenadine.Vampire CocktailThis dessert-worthy combination of vanilla ice cream, triple sec and white crème de cacao is deliciously disgusting, thanks to drizzles of blood-red grenadine down the sides of the glass.Zombie Gut Punch CocktailBlood orange juice and black cherry soda give this cocktail its bloody hue while vodka and bitters pack a mighty punch.
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Black Devil MartiniIngredients: 2 oz. dark rum 1/2 oz. dry vermouth Black olive Orange sugar Instructions:Stir and strain into chilled martini glass that has been rimmed with orange sugar, then garnish with black olives.
Blood Sucker Halloween CocktailIngredients: 1 1/2 oz. Bacardi "0" 1/2 oz. Cointreau 2 oz. pineapple juice 1 Tbs. strawberry or raspberry pureeInstructions:Pour rum, Cointreau and juice into a shaker with ice. Shake mixture, then pour into a rocks glass. Dip the end of a drinking straw into the berry puree, hold the tip of your finger over the other end and use the straw to squirt puree into the bottom half-inch of the drink, where it will sink in red blobs. Do not stir.
Zombie Gut Punch CocktailIngredients (4 servings): 10 ounces vodka 5 ounces triple sec 2 ounces bitters 1 cup fresh-squeezed blood orange juice 2 cups black cherry soda Grenadine, for rimInstructions:In a large punch bowl filled with ice, pour vodka, triple sec, bitters, blood orange juice and black cherry soda. Laugh as though you are an evil zombie and stir. Rim each glass with grenadine before filling with punch mixture, then serve. Stagger around menacingly, and threaten to eat strangers' brains.
Almond Joy MartiniIngredients: 1 oz. Three Olives chocolate vodka 1 oz. Frangelico 1 oz. coconut rumInstructions:Combine all ingredients with ice in a cocktail shaker. Shake until well-blended, then strain into a chilled martini glass.
Vampire CocktailIngredients: 1 scoop vanilla ice cream 1 oz. triple sec 1/2 oz. white crème de cacao drizzle of grenadineInstructions:Blend all ingredients except grenadine until smooth, pour into a stemmed cocktail glass. Drizzle grenadine over the top.
Liquefied Ghost CocktailIngredients: 2 oz. vodka 1 oz. vanilla simple syrup 1 oz. cream 2 oz. sodaInstructions: Mix vanilla simple syrup, cream, vodka and soda together in a cocktail shaker, then serve in a chilled martini glass.
Bloody Brain ShooterIngredients: 1 1/4 oz. strawberry vodka such as Stoli 1/8 oz. Rose's lime juice 3/4 oz. Bailey's Irish Cream splash of grenadineInstructions:Chill vodka for better smoothness. Add vodka and lime juice to a shaker; shake, then strain into a shot glass. Using a straw, dip some Bailey's Irish Cream into the shot. Once you submerge the straw into the Bailey's, put your finger on top of the straw to hold the Bailey's in the straw. Dip the straw tip into the vodka and slowly release your top finger. The Bailey's will curdle a little bit due to the lime juice and you should be able to make strands of Bailey's.Repeat the straw/Bailey's process to build a "brain" in the shot glass. Add a splash of grenadine to the concoction to add the "blood" to the mix. Down the hatch as a shot.
The Brain CocktailIngredients: 1 1/2 oz. peach schnapps 1 1/2 oz. Bailey's Irish cream dash of grenadineInstructions:Pour peach schnapps into a glass. Slowly add the Bailey's Irish cream and top with a dash of grenadine